Til Chikki Recipe | How to Make Sesame Chikki

How to make Til Chikki Recipe at homewith step by step photo recipe. Til Chikki also is known as sesame chikki is a delicious, sweet and energy-filled bar which prepared with only 2 ingredients – sesame seeds and jaggery. Til chikki recipe or sesame chikki recipe generally made on kite festival or Makar-Sankranti festival.

How to Make Til Chikki Recipe #

Til chikki recipe is very easy to make so you can make this recipe at any time, no need to wait till festival days. Sesame seeds and jaggery have iron and minerals so it is a very nutritious bar for any time hunger and energy. You can also roast sesame first and then use that in the recipe and you can also add ghee for more shine on chikki.

Furthermore, I want to share some suggestions for a Sesame Chikki Recipe. Firstly, while cooking jaggery in the pan, keep the flame on low to medium flame and constant move the spoon. Otherwise, jaggery may burnt or chewy. Additionally, you can add ghee for more shine in Chikki. Also you can roast sesame first and then add in the recipe for more crispness. Secondly, you can also add dry fruits of your choice which sesame seeds for a healthier version. Lastly, you can store this chikki in an airtight container for a week.

How to Serve Til Chikki #

Basically, Til Chikki or Sesame Chikki serve on Makar Sankranti Festival. Sesame seeds and jaggery both provide energy and nourishment in the body to keep the body warm during winter days.

Instructions to Make Til Chikki Recipe (Sesame Chikki) #

1. Firstly, take heavy bottom kadai and add jaggery in it and roast on high flame.

2. When bubbles start appear that time keeps flame on low to medium flame and keep stirring jaggery.

3. Keep cook jaggery till golden brown as described image on low to medium flame.

4. Now add sesame seed in batches and mix it gently.

5. Then transfer this cooked chikki on a greased plate.

6. Now roll chikki till roti’s thickness or transfer in a mold and shape it as you want a thickness of chikki.

7. As soon as cut chikki in your desired shape.

8. Your Til Chikki or Sesame Chikki is ready to serve.

Tips to Making Til Chikki Recipe #

1. Firstly, while cooking jaggery in the pan, keep the flame on low to medium flame and constant move the spoon. Otherwise, jaggery may burnt or chewy.
2. Additionally, you can add ghee for more shine in Chikki.
3. You can roast sesame first and then add in a recipe for more crispness.
4. You can also add dry fruits of your choice which sesame seeds for a healthier version.
5. Lastly, you can store this chikki in an airtight container for a week.

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