How to Make Moong Dal Cheela Recipe With Stuffed Paneer

How to make Stuffed Moong Dal Chilla Recipe at home with step by step photo recipe. Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Chilla is popular in North India.

How to Make Paneer Stuffed Moong Dal Chilla Recipe #

Furthermore, I want to share some suggestions for a Moong Dal Chilla With Stuffed Paneer Recipe. Firstly, the batter’s consistency should not be too thin or too thick. Additionally, use the same soaked water while grinding and grind the lil course. Secondly, you may add veggies and stuffing of your choice. Lastly, the size of the chilla depends on your preference, like big or small. Moreover, keep the flame low to medium while spreading the chilla on tawa.

How to Serve Paneer Moong Dal Chilla #

Stuffed Moong Dal Chilla is served in breakfast, lunch box, as an Indian Appetizer for parties. Moong dal chilla served with tomato ketchup, green chutney, tomato onion chutney, Garlic Chutney or with a cup of tea.

Instructions to Make Moong Dal Cheela Recipe with Stuffed Paneer #

For Stuffing

1. Firstly, take a frying pan and add oil, ginger garlic paste. Saute till the raw smell disappears.

2. Secondly, add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame.

3. Now turn off the flame. And add grated paneer and salt. Mix it gently.

4. Then add chopped coriander leaves. Mix it again. And your stuffing is ready.

For Chilla

1. Firstly, wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chilli paste. Grind till coarse. And transfer in a bowl.

2. Now take a tawa and heat on high flame and grease with oil once.

3. When tawa heat properly, pour batter on tawa and spread like dosa. Keep flame low while spreading. Now cook chilla from both sides on medium flame.

4. Then fill chilla with stuffing as described and roll over like dosa.

5. Your Stuffed Moong Dal Chilla is ready to serve.

Tips to Making Paneer Stuffed Moong Dal Chilla #

1. Firstly, the batter’s consistency should not be too thin or too thick.
2. The size of the chilla depends on your preference, like big or small.
3. You may add any veggies of your choice like cauliflower, green peas, corn, etc.
4. Keep the flame low to medium while spreading the chilla on tawa.
5. Instead of Paneer filling, you can use cheese, palak, etc.

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