Tawa Burger Recipe | How to Make Tawa Burger recipe

How to make Tawa Burger recipe at home with step by step photo recipe. A popular burger recipe with new taste and making method which suits your Indian Vegetarian Kitchen. Tawa Burger recipe’s stuffing is very unique and it’s taste also nice. All people like this tawa burger for any time food especially children would like most. This tawa burger recipe is best for a get-together, birthday party, kitty party, etc.

Indian Style Tawa Burger recipe

Moreover, we are going to use different sauces in Tawa burger recipe which gives a unique taste as compared with regular veg. Burger or aloo tikki burger. There is no any tikki in a burger but still it tastes great with their vegetables and sauces flavor. You will definitely like this Tawa Burger, Kindly share your feedback by posting it below in the comment section.

Tawa Burger recipe is very easy to make but still I would like to share some tips or suggestions. Firstly, here I’m using capsicum, onion, cabbage, paneer, etc. But you will definitely add veggies as per your choice like beetroot, green peas, beans, carrot, etc. Secondly, we are skipping adding potatoes because here I’m not deep frying tikki. We want only cooked stuffing for a burger which is a healthier option. One most important step is to add all sauces in the last step. Because sauces contain water which makes stuffing more watery. So add sauces in last and after that cook for 1-2 minutes. Lastly, for mayonnaise spread, kindly add tomato sauce, mayonnaise, red chilli sauce and schezwan chutney. You can also add green chilli sauce for a more spicy taste. This spread makes the burger tastier.

Instructions to Make Tawa Burger Recipe

1. Firstly, take tawa and add roughly chopped onion and saute for 2 minutes.

2. Secondly, add roughly chopped capsicum and again saute for 2 minutes.

3. Moreover, add finely chopped cabbage in it and mix for 1 minute.

4. Now add dry spices like red chilli powder, turmeric powder, coriander powder, garam masala and salt as per taste. Then mix well.

5. Furthermore, gather all ingredients and cover with normal any bowl and cook for 4-5 minutes on medium flame.

6. Make sure ingredients don’t start to burn. And now add roughly chopped paneer and mix again.

7. Now add all sauces like red chilli sauce, tomato ketchup and schezwan sauce and mix on low flame.

8. Tawa burger stuffing is ready.

9. Furthermore, cut the burger bun from middle and now on the same tawa, roast burger bun from both the side with few drops of oil or butter.

10. Spread 1-2 tbsp of mayonnaise on burger bun on one side.

11. Now on the same side spread prepared stuffing.

12. Then grate some process cheese on it. And cover the burger with second one bun.

13. Now roast burger on the same tawa for just 1 minute from both sides for 1 minute.

14. Our Tawa Burger is ready to serve. You can also serve with tomato ketchup.

Tips to Making Tawa Burger Recipe

1. Firstly, you will definitely add veggies as per your choice like beetroot, green peas, beans, carrot, etc.
2. Secondly, we are skipping adding potatoes because here I’m not deep frying tikki. We just want only cooked stuffing for a burger which is a healthier option.
3. One most important step is to add all sauces in the last step. Because sauces contain water which makes stuffing more watery. So add sauces in last and after that cook for 1-2 minutes.
4. For mayonnaise spread, kindly add tomato sauce, mayonnaise, red chilli sauce and schezwan chutney. You can also add green chilli sauce for a more spicy taste.
5. Lastly, you can skip toasting the burger bun, But toasted burger tastes great.

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