Veg Pulao Recipe | How to Make Vegetable Pulao

How to make Veg Pulao Recipe at home with step by step photo recipe. Veg Pulao recipe or Vegetable Pulao is very easy to make by vegetables, rice and a few spices. Veg pulao recipe is the quickest making recipe. Pulao is also known as pulav. There are many variations in pulao like peas pulao, tawa pulao, paneer pulao, kashmiri pulao, etc but this is a basic pulao recipe which made with a combination of veggies. Veg Pulao recipe is generally made for lunch or dinner and also can be made for occasions and celebrations.

How to Make Veg Pulao #

Furthermore, I want to share some suggestions for a Vegetable Pulao Recipe. Firstly, soak rice for 20-30 minutes. Moreover, the type and quality of rice is also important. Secondly, add vegetables of your choice. Additionally, add lemon juice helps in making the rice fluffier and helps rice cook completely. The most important point is the ratio of water and rice. Rice and water ratio is 1:2 for rice and water respectively. Lastly, you can also make in cooker. Add vegetables, rice, water and spices in a cooker and pressure cook it for 2 whistles.

How to Serve Veg Pulao #

Veg Pulao serves with raita, pickle or roasted papad. Pulao also serves with any curry sabji like butter masala gravy or chickpeas curry or chana masala, etc. Veg Pulao recipe is generally made for lunch or dinner and also can be served on any occasion and celebrations.

Instructions to Make Vegetable Pulao Recipe #

1. Firstly, take kadai and add oil, clove, cinnamon stick and dry red chilli. Saute for 2 minutes.

2. Secondly, add chopped onion and saute for 2 minute son high flame.

3. Then add veggies. And mix properly.

4. Now add water, salt and lemon juice. Mix it gently and cover with a lid and simmer till boiling water.

5. Furthermore, add pre-soaked rice and mix it.

6. Cover with lid and cook for 20 minutes.

7. After rice cooked, cover with lid and rest for 15 minutes. And lastly, your Veg Pulao is ready to serve.

Tips to Making Veg Pulao Recipe #

1. Firstly, soak rice for 20-30 minutes. Moreover, the type and quality of rice is also important.
2. Secondly, add vegetables of your choice. Additionally, add lemon juice helps in making the rice fluffier and helps rice cook completely.
3. The most important point is the ratio of water and rice. Rice and water ratio is 1:2 for rice and water respectively.
4. Veg Pulao served with raita, pickle or roasted papad. Pulao also serves with any curry sabji.
5. Veg Pulao recipe is generally made for lunch or dinner and also can be served on any occasion and celebrations.
6. Lastly, you can also make in cooker. Add vegetables, rice, water and spices in a cooker and pressure cook it for 2 whistles.

We hope you have found this recipe helpful. Let us know your questions or feedback if any through the comment section is below. You should subscribe to our newsletter and get notified when we publish new recipes. Even more, you can explore here other interesting recipes.