Vegetable Rava Idli Recipe | How to Make Veg Idli

How to make Vegetable Rava Idli Recipe at home with step by step photo recipe. Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Veg Idli recipe is an instant rava idli recipe.

How to Make Veg Rava Idli #

Moreover, this veg idli is very famous in Kanchipuram and Tamil Nadu. Hence it is known as Kanchipuram Idli. By adding tempering like mustard seeds, chana dal, urad dal and spices make it a complete meal for any age. It may satisfy any time of hunger.

Furthermore, I want to share some suggestions for a Veg Idli Recipe. Firstly, use medium rava or suji for a veg idli recipe. Additionally, roasting this semolina for some time is mandatory. Secondly, add veggies of your choice and other ingredients for a variation like a carrot, french beans, capsicum, onion, green peas, chopped dry fruits, etc. Lastly, for a better fermentation process, separate some batter in another bowl and add eno. Mix it properly and transfer in idli stand and steam that.

How to Serve Vegetable Rava Idli #

Vegetable Rava Idli can be served in breakfast or can be packed in lunch as tiffin. Veg Idli recipe is served with tomato garlic chutney, kara chutney, coconut chutney, choice of sambar, etc.

Instructions to Make Veg Rava Idli Recipe #

1. Firstly, take a kadai and add oil, mustard seeds, urad dal, chana dal, hing and curry leaves.

2. When tempering starts crackled, add carrot, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 minutes.

3. Add salt, turmeric powder, coriander leaves. Cook for 2 minutes.

4. Add semolina, roast for 5 minutes on medium flame.

5. Now transfer in another bowl and let it cool down till room temperature.

6. Then add curd and mix it properly. And cover it with a lid and leave for 10 minutes.

7. Add water as required. Do not add more water. Its consistency is like idli batter.

8. Now add fruit salt or Eno in it and mix it till fluffy.

9. Grease idli with oil and transfer this batter instantly in the idli stand. And steam this idli for 15 minutes on medium to high flame or till it cooks it properly.

10. Now remove this idli from idli stand. Your vegetable rava idli is ready to serve.

Tips to Making Vegetable Rava Idli #

1. Firstly, use medium semolina and roast on a medium flame for some time, else idli may turn sticky and hard.
2. Additionally, add eno instead of fruit salt for spongy and soft idli.
3. Steam this idli on medium flame.
4. Cook veggies for 50% only. Because it will already be cooked while steaming the idli.
5. Add veggies of your choice and other ingredients for a variation like a carrot, french beans, capsicum, onion, green peas, chopped dry fruits, etc.

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